9000-91-3 β-Amylase C31H27NO4

9000-91-3 β-Amylase C31H27NO4

This product is mainly used to convert liquefied starch into maltose. β-Amylase is an exonuclease that can catalyze the release of connected maltose units from the non-reducing end of maltodextrin or oligosaccharides.
Products Specifications

 

Item Specification
CAS No. 9000-91-3
Appearance(Visual Inspection) Brown yellow powder
Molecular Formula C31H27NO4
Molecular Weight 477.56
Purity  99%
Products Application

 

β-Amylase is mainly used to convert liquefied starch into maltose.

 

QA&QC

 

MSDS and COA are provided according to your requirements

 

Package & shipping

 

 

 

FAQ

 

1. What types of food additives do you produce?

Our product range includes a variety of food additives such as preservatives, sweeteners, colorants, thickeners, and more, designed to enhance the taste, appearance, and shelf life of food products.

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5. What should I do if there are issues with the delivery of my food additives?

In the event of any delivery-related issues, please reach out to our customer service team promptly. We are committed to resolving any delivery concerns efficiently to ensure that you receive your food additives in a timely manner and in optimal condition.

 

 

 

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